Welcome to the Market!

Tink's Grass Fed Beef is now offering heart! Each heart weighs 2-6 lbs.

Holiday Special: 1 pack of Ribeyes or NY Strips 1 lb of ground pork 1 lb of stew meat for only $40.00! Retail value is $45.00. Grab yours while supplies last! Makes a great gift
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Holiday Special: 1 pack of Ribeyes or NY Strips 1 lb of ground pork 1 lb of stew meat for ... more

Beef Kidney from grazing animals are ready for your favorite kidney recipe

Beef tallow is the fat that is rendered from the animal. The fat has been run through the grinder to make rendering a breeze. Simply put as much tallow as you need in a crock pot on low, put the lid on and walk away. It will quickly melt. You can store the rendered fat in the freezer (as you would butter) or in mason jars in the fridge. You can store what you are using on the counter. Packages weighs 5-8 lbs
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Beef tallow is the fat that is rendered from the animal. The fat has been run through the grinder to ... more

These bones are great to use for making broth or as a treat for your dog. Each bone weighs between 1.50 and 3.50 lbs.
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These bones are great to use for making broth or as a treat for your dog. Each bone weighs between ... more

Pre-sliced Beef Liver. Not only delicious, but one of the healthiest cuts of beef that you can eat. Our beef is very healthy for you. It offers you more "good" fats, and fewer "bad" fats. It is richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called sorghum silage. We use Sudan grass. We raise it without the use of pesticides and we only use chicken litter for fertilizer. It is a beautiful thing growing in the field and is very good for the cattle. While it is still growing and fresh, we chop it up and then pile it up for the winter time feed. It is high in protein and digestibility and the animals love it. After all of the cutting of our silage is complete, we move many of the cattle into that field to clean up the remains of the silage. Loads of good eating. This also is a great way of fertilizing the field. Our cattle has hay at free choice year round. We were the first people up here in our area to use silage and now all of our neighbors are starting to do it. There are different types of silage such as corn silage, etc. but ours is made completely with fresh sudan grass. My husband and his dad made silage many years ago and it is a great feed.
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Pre-sliced Beef Liver. Not only delicious, but one of the healthiest cuts of beef that you can eat. Our beef ... more

Tink's Grassfed Beef-Marrow bones are great for making stock. Each package contains 5-7 bones.

Tink's Grassfed Beef-Meaty Soup Bones Our soup bones are very meaty and flavorful. You can use them to render down the broth to make wonderful soups and stews. The meat that cooks off of them is very flavorful and tender. There are two soup bones per package. These are a little smaller than normal (hence the sale) .85-1.00 lbs.
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Tink's Grassfed Beef-Meaty Soup Bones Our soup bones are very meaty and flavorful. You can use them to render down ... more

This BEEF sausage is so good! It’s litely seasoned with mild seaoning and is loose/bulk sausage. This means it doesn’t have a casing like sausage dogs. So, it’s perfect to add to a soup or for spaghetti. Each package weighs around 1 lb. Customer comments: Add it to your pasta sauce, it's a game changer
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This BEEF sausage is so good! It’s litely seasoned with mild seaoning and is loose/bulk sausage. This means it doesn’t ... more

Tink's Grassfed Beef-New York Strip Steaks - Each package contains 2 steaks and weighs 1.50 and up lbs.
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Tink's Grassfed Beef-New York Strip Steaks - Each package contains 2 steaks and weighs 1.50 and up lbs. more

A very lean cut of meat that is great for dieters. Also, great tasting if you are just wanting a really good steak.
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A very lean cut of meat that is great for dieters. Also, great tasting if you are just wanting a ... more

This is home-raised, all-natural ox tail from steers born and raised on our farm. Housed with our milking cows, they are grazed and fed a foraged-based mix that aids in a good tasting, grade "Choice" meat.
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This is home-raised, all-natural ox tail from steers born and raised on our farm. Housed with our milking cows, they ... more

The steak of all steaks. Flavor can not be beat! One steak will easily feed two people. The filet is soooo tender you will definitely want to reorder this cut.
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The steak of all steaks. Flavor can not be beat! One steak will easily feed two people. The filet is ... more

This is home-raised, all-natural ribeye steak from steers born and raised on our farm. Housed with our milking cows, they are grazed and fed a foraged-based mix that aids in a good tasting, grade "Choice" meat.
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This is home-raised, all-natural ribeye steak from steers born and raised on our farm. Housed with our milking cows, they ... more

Delicious ribeye steak with bone, for those that desire a steak with bone.

An absolutely great steak. So tender and delicious. Our beef is better for your health. It offers you more "good" fats, and fewer "bad" fats. It is richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called sorghum silage. We use sudan grass. We raise it without the use of pesticides and we only use chicken litter for fertilizer. It is a beautiful thing growing in the field and is very good for the cattle. While it is still growing and fresh, we chop it up and then pile it up for the winter time feed. It is high in protein and digestibility and the animals love it. After all of the cutting of our silage is complete, we move many of the cattle into that field to clean up the remains of the silage. Loads of good eating. This also is a great way of fertilizing the field. Our cattle has hay at free choice year round. We were the first people up here in our area to use silage and now all of our neighbors are starting to do it. There are different types of silage such as corn silage, etc. but ours is made completely with fresh sudan grass. My husband and his dad made silage many years ago and it is a great feed.
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An absolutely great steak. So tender and delicious. Our beef is better for your health. It offers you more "good" ... more

Each package weighs around 1.30 and up lbs. and contains 2 steaks. These beautiful steaks are just in time for grilling season. Try them today!
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Each package weighs around 1.30 and up lbs. and contains 2 steaks. These beautiful steaks are just in time for ... more

Delicious Ribs from our own farm born and raised steers, hormone-free and antibiotic free. Steers are raised on grass and supplemented with corn silage, sorghum silage and grain, and then moved into the cow herd to get that just right finish and taste. Our herd has been Certified and Accredited TB & Tuberculosis free for over 20 year and each steer is source verified since was born on our farm.
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Delicious Ribs from our own farm born and raised steers, hormone-free and antibiotic free. Steers are raised on grass and ... more

This is home-raised, all-natural chuck or shoulder roast from steers born and raised on our farm. Housed with our milking cows, they are grazed and fed a foraged-based mix that aids in a good tasting, grade "Choice" meat. Processed at McAfee Meat Packaging in Wrightsville and packaged in approximately three-pound trays.
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This is home-raised, all-natural chuck or shoulder roast from steers born and raised on our farm. Housed with our milking ... more

Tink's Beef Rump Roast-each roast weighs between 1.74-over 3 lbs. Great in the crock pot and wonderful for roast beef sandwiches!
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Tink's Beef Rump Roast-each roast weighs between 1.74-over 3 lbs. Great in the crock pot and wonderful for roast beef ... more

Tink's Grassfed Beef Short Ribs-are packaged 2 large short ribs to each pack and weighs 1.50-3.0 lbs. Great in any recipe! Remember that Tink's Beef is 100% Grassfed!
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Tink's Grassfed Beef Short Ribs-are packaged 2 large short ribs to each pack and weighs 1.50-3.0 lbs. Great in any ... more

Buy several for a cookout or better yet, cook them in the crock pot with sauce for a yummy meal.

Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called sorghum silage. We use sudan grass. We raise it without the use of pesticides and we only use chicken litter for fertilizer. It is a beautiful thing growing in the field and is very good for the cattle. While it is still growing and fresh, we chop it up and then pile it up for the winter time feed. It is high in protein and digestibility and the animals love it. After all of the cutting of our silage is complete, we move many of the cattle into that field to clean up the remains of the silage. Loads of good eating. This also is a great way of fertilizing the field. Our cattle has hay at free choice year round. We were the first people up here in our area to use silage and now all of our neighbors are starting to do it. There are different types of silage such as corn silage, etc. but ours is made completely with fresh sudan grass. My husband and his dad made silage many years ago and it is a great feed.
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Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called ... more

Try it with sauteed Blue Oyster Mushrooms. Delicious whole sirloin steak from our own farm born and raised steers, hormone-free and antibiotic free. Steers are raised on grass and supplemented with corn silage, sorghum silage and grain, and then moved into the cow herd to get that just right finish and taste. Our herd has been Certified and Accredited TB & Tuberculosis free for over 20 year and each steer is source verified since they are born on our farm.
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Try it with sauteed Blue Oyster Mushrooms. Delicious whole sirloin steak from our own farm born and raised steers, hormone-free ... more

Tink's Beef Sirloin Steak-Each steak weighs .50-75. Delicious on the grill, in stir-fry or any steak recipe.
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Tink's Beef Sirloin Steak-Each steak weighs .50-75. Delicious on the grill, in stir-fry or any steak recipe. more