This grower has a photo album.
At Cassava, we’re thinking outside the grain, dedicated to making the freshest breads that are free from preservatives and use only real food ingredients. Naturally gluten-free, grain-free, and Vegan, our Cassava flour is all-natural and better for you. Our chefs hand-select the finest ingredients, importing our Cassava flour from Brazil and blending it with organic herbs, sea salts, and aged cheeses.
With your table in mind, Cassava Breads brings family and community together over delicious, sharable moments.