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Tink's Grassfed Beef-Sirloin Tip Roast-Wonderful roasted in the oven cook till medium rare, sliced thin for french dip sandwiched, or served with oven roasted potatoes. Or for a great meal when you get home from work just drop it in the crockpot. Dinner's ready when you get there! Each roast weighs 2.05-4lbs.
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Tink's Grassfed Beef-Sirloin Tip Roast-Wonderful roasted in the oven cook till medium rare, sliced thin for french dip sandwiched, or ... more

Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called sorghum silage. We use sudan grass. We raise it without the use of pesticides and we only use chicken litter for fertilizer. It is a beautiful thing growing in the field and is very good for the cattle. While it is still growing and fresh, we chop it up and then pile it up for the winter time feed. It is high in protein and digestibility and the animals love it. After all of the cutting of our silage is complete, we move many of the cattle into that field to clean up the remains of the silage. Loads of good eating. This also is a great way of fertilizing the field. Our cattle has hay at free choice year round. We were the first people up here in our area to use silage and now all of our neighbors are starting to do it. There are different types of silage such as corn silage, etc. but ours is made completely with fresh sudan grass. My husband and his dad made silage many years ago and it is a great feed.
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Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called ... more

Skirts are great for any mexican dish or to throw on the grill for a quick dinner. Skirts require a little work. Marinate with something acidic (lime, lemon or pineapple juice, red wine or apple cider vinegar) and tenderize with a meat mallet or something of the sort. While they do require a little work up front, they cook very quickly. Each steak weighs .80 and up.
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Skirts are great for any mexican dish or to throw on the grill for a quick dinner. Skirts require a ... more

Each spleen weighs 1-2 lbs.
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Each spleen weighs 1-2 lbs. more

Tink's Grassfed Beef-Stew Beef Comes packaged 1lb per pack. Makes great stew, soups, and wonderful beef tips over rice!
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Tink's Grassfed Beef-Stew Beef Comes packaged 1lb per pack. Makes great stew, soups, and wonderful beef tips over rice! more

Very lean cuts of beef that can be used for different recipes and not only for stew. Makes tasty kabobs. Just add pieces of bell pepper, onions, squash, zucchini or whatever you desire. Also great for beef tips and rice. Our cattle are raised their entire lives on pasture and hay. Our beef is better for you r health. It offers you more "good"fats, and fewer "bad" fats. It is richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. In the summer months we grow what is called sorghum silage. We use sudan grass. We raise it without the use of pesticides and we only use chicken litter for fertilizer. It is a beautiful thing growing in the field and is very good for the cattle. While it is still growing and fresh, we chop it up and then pile it up for the winter time feed. It is high in protein and digestibility and the animals love it. After all of the cutting of our silage is complete, we move many of the cattle into that field to clean up the remains of the silage. Loads of good eating. This also is a great way of fertilizing the field. Our cattle has hay at free choice year round. We were the first people up here in our area to use silage and now all of our neighbors are starting to do it. There are different types of silage such as corn silage, etc. but ours is made completely with fresh sudan grass. My husband and his dad made silage many years ago and it is a great feed.
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Very lean cuts of beef that can be used for different recipes and not only for stew. Makes tasty kabobs. ... more

Lean cuts of beef in slivers make stir fry dishes a breeze. Beef and Broccoli is my husband, Ben's favorite quick recipes. Cook the entire package at one time and put the cooked meat in the freezer for fast meals after work. All you have to do is cook the vegetables and then add the frozen strips of beef. Our beef is better for your health. It offers you more "good" fats, and fewer "bad" fats. It is richer in antioxidants; including vitamins E, beta-carotene, and vitamin C.
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Lean cuts of beef in slivers make stir fry dishes a breeze. Beef and Broccoli is my husband, Ben's favorite ... more

Sweet Italian Sausage made from Tink's Beef. Perfect in any recipe especially Lasagna and Zuppa Toscana! Each package weighs around a 1 lb.
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Sweet Italian Sausage made from Tink's Beef. Perfect in any recipe especially Lasagna and Zuppa Toscana! Each package weighs around ... more

T-bone Steaks born and raised on our farm. Delicious!

Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called sorghum silage. We use sudan grass. We raise it without the use of pesticides and we only use chicken litter for fertilizer. It is a beautiful thing growing in the field and is very good for the cattle. While it is still growing and fresh, we chop it up and then pile it up for the winter time feed. It is high in protein and digestibility and the animals love it. After all of the cutting of our silage is complete, we move many of the cattle into that field to clean up the remains of the silage. Loads of good eating. This also is a great way of fertilizing the field. Our cattle has hay at free choice year round. We were the first people up here in our area to use silage and now all of our neighbors are starting to do it. There are different types of silage such as corn silage, etc. but ours is made completely with fresh sudan grass. My husband and his dad made silage many years ago and it is a great feed.
close

Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called ... more