THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN

There are still a few tickets left for our Three Farm Tour on Sunday, April 22! Chef Charleen has announced the menu!

FIRST COURSE!
Spinach soup with poached eggs and cheese at Radiant Acres Farm in Waynesboro.

SECOND COURSE:
Salad with andouille sausage croutons and loads of other fixings at Fisheads in Sardis.

THIRD COURSE:
Madelines with peach ice cream at Newton Family Farm in Millen.

Order today!

Cheers!
Kim