Tickets for Augusta Boucherie are on sale now! Visit www.augustaboucherie.com to get your ticket.
The Butchery – or “Boucherie” in French – is an age-old tradition. Friends, neighbors and family members gather to help butcher livestock and preserve meat in the fall, assuring that all parts of the animals are used for sustenance.
This will be a not to be missed event!
THE ONLINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN
FALL INTERNSHIPS NOW AVAILABLE!
We’ve got a wide variety of good-food internships available for graduate and undergraduate students this fall. Some are get-dirty/hands-on experiences; some are research-oriented; and some are administrative. Want to invest in your own education while also increasing good-food access and improving our local food system? Email email@example.com to get the Fall 2018-Winter 2019 internship list!
And, as always, thank you for supporting local farmers and for appreciating these beautiful local foods.