THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN!

LOCAL FOOD EVENTS!

SAT, OCT 3, SUN, OCT 4 – RED CLAY: A CHEF’S MARKET – OPEN FOR BUSINESS IN EVANS THIS WEEKEND– Residents of Columbia County are about to get a wonderful surprise in their neighborhood. Chef Erica Chaney is opening the Red Clay market in Evans. Chef Erica describes it as “working together with local farmers and culinary artists to offer fresh wholesome ingredients year-round, handcrafted kitchen products, classes, events & more…” This weekends hours: Sat, 11a-6p, Sun 12:30p-4:30p. Address is 4460 Washington Road, Suite 19, Evans.

SUN, OCT 4 — FARM-TO-PARK DINNER TO BENEFIT PENDLETON KING PARK & FEATURING CHEF CHARLEEN — The one-and-only Chef Charleen of Culinary Connections will surely outdo herself once again at this SOLD-OUT local farm dinner! ALG is so grateful to be a part of the excitement. Hugs in advance to the interns and volunteers who will serve it up right!

MON, OCT 5 – BENDERDIGGER YOUTH FALL GARDENING PROGRAM – ALG is honored to play a part in the “Benderdigger” Youth Gardening Program in Evans, now in its third year. We help bring in experts to teach the kids an organic gardening curriculum from soil-to-plate. This program will run on Monday evenings this fall. Visit www.benderdigger.com for more information. If you can help teach a class, please let me know. This week’s theme is “pollinators.” Contact kim@augstalocallygrown.org.

TUE, OCT 13 & OCT 20 – DOWNTOWN MARKET MANAGER CHANGE-UP – Tara’s taking a much-deserved break this month from our downtown on-line market pick-up location. Kim will take up the reigns while she’s gone. If you’ve got to reach your market manager during those two weeks, don’t call Tara! Call Kim at 706-288-7895.

THU, OCT 15 – HERBAL BLENDING WORKSHOP AT WHITE HILLS FARM – Seriously folks, if you haven’t been to one of these workshops yet, you are missing out. Lisa Kessler at White Hills Farm in Dearing, GA, is a gifted herbalist and lavender farmer who will rock your world with the joy of natural scents and flavors. This workshop is called “Chefs’ Secrets: Herbal Blending.” October is the perfect time to harvest, dry and “crack” herbs for cooking, and with Lisa’s guidance, you’ll make several take-home blends for the season. Session runs 10am-2:30pm and includes tea, demonstration with lunch, great dessert and fellowship. Cost is $28/person. Register by email at whitehillsfarm@gmail.com or through the ALG On-Line Market.

SAT, OCT 17 – G.R.O.W. HARRISBURG WORK DAY – We’ll be painting a “Farmacy,” installing more raised beds, and so much more in the neighborhood of Harrisburg this day. 9am-1pm. What a great way to get those service hours done! And yep! We always serve a fabulous lunch to our volunteers! Email kim@augustalocallygrown.org to rvsp.

SUN, OCT 18 – FALL FARM FEST AT CLYDE’S FRESH PRODUCE – Tour this local, Certified Naturally Grown farm in Grovetown. Get to know your farmers! Bring the kids. Buy fresh from the farm. 2pm-6pm.

SUN, OCT 25 – WINE CAP MUSHROOM CULTIVATION WORKSHOP – Join local mushroom farmer Matthew Kelly at Honey Creek Mushrooms in Martinez. This is a rare, 3-hour, hands-on opportunity to learn from a local guru. Tastings and nutritional information about other varieties, including oyster mushrooms, lions mane, and shitake will also be shared. Workshop is $25/person. 1pm-4pm. Take-home spawn to grow-your-own can also be purchased for an additional cost. Space is limited. Order tickets by email: kim@augustalocallygrown.org.

MON, OCT 26 – ALG AT THE KIWANINS CLUB – Looking forward to sharing the news about our educational initiatives, including G.R.O.W. Harrisburg, with this local group, the 4th largest Kiwanis Club in the world! Thanks for the invitation!

TUE, OCT 27 – CLOSING DAY OF THE VEGGIE TRUCK FARMERS MARKET – Join the GROW Harrisburg team along with the Augusta Junior League and Wholesome Wave Georgia as we put on a Halloween theme community meal and healthy kids festival. 4pm-7pm. 1850 Broad Street, Augusta. Across from the Kroc Center.

FRI, OCT 30 – AUGUSTA CHEFS’ WHOLESALE ON-LINE MARKET OFFICIAL LAUNCH! – Downtown market manager Tara Roberts has helped put the final touches on our new Wholesale Market for local chefs. Hugs to her! We’ll experiment during the month of October with a few farmers and chefs. Our goal is to have it running smoothly for the holidays.

FRI, OCT 30 – AUGUSTA EATS LOCAL CAMPAIGN – Just got word that the Georgia Food Oasis will sponsor our “Augusta Eats Local” campaign, starting this month. What a great way for our community to acknowledging local chefs who support local farmers. We’re recruiting a few more volunteers to help with this down-right-delicious campaign! Email kim@augustalocallygrown.org if you’d like to be involved.

SAT, OCT 31 – HAUNTED HARRISBURG: MEET THE NEIGHBORHOOD’S FRIENDLY GHOSTS – ALG will join efforts with GRU students and Harrisburg residents to host a botanical clean up and children’s carnival, including healthy snacks, at the Rollersville Cemetery in Harrisburg. Volunteers definitely needed! Times: 9am-3pm.

SAT, OCT 31 – ROAD TRIP TO ASHEVILLE FOR THE SOUTHEASTERN ANIMAL FIBER FAIR – Join the gifted local fiber farmers of Southern Made for a road trip to the much-talked about “Southeastern Animal Fiber Fair” (SAFF) on Sat, Oct 31. For $50 you’ll be sharing the cost of a van, gas, parking. Better yet, you’ll have wonderful company and you won’t have to drive! Contact Susannah at 706-401-8446 to enroll.

MON, NOV 2 – MEET & GREET FOR THE TEDX AUGUSTA SPEAKERS – What better way to embrace our community’s movers and shakers than by feeding them local foods and introducing them to the people who grow it. Volunteer farmers and cooks: we need you for this one!

TUE, NOV 3 – TURKEY ROSE GARDEN CLUB – We always appreciate the opportunity to speak to garden clubs about local foods. Want to add us to your calendar? Contact kim@augustalocallygrown.org.

THU, NOV 5 – AUGUSTA FOOD OASIS – It’s time to get this thing rolling! We’ll host our second meeting of Local Food Activists on Thursday, November 5, 6pm-8pm. The gathering will be held at “The Clubhou.se” on Telfair Street & 5th, in Augusta. If you want to help create a more vibrant local foods culture in the CSRA, then please know: you are invited!!!! Email kim@augustalocallygrown.org for more info.

SAT, NOV 7 – MAKE SPA-GRADE PRODUCTS: A WORKSHOP AT WHITE HILLS FARM – Once again, Lisa Kessler will share her herbal secrets, much to the delight of the rest of us! This workshop runs 10am-2:30pm, with crafting of three bath and beauty preparations. You will learn to make balms, scrubs and body butters using organic herbs and oils and will receive the latest information on best preparation practices. Fun and relaxing! Lisa will also serve a teatime lunch with dessert! Cost is $32/person. Register by email at whitehillsfarm@gmail.com or through this ALG on-line market.

JAN 29 – TEDX AUGUSTA – We’re very excited to again play a part in helping with the TedxAugusta event in 2016. What a great way to promote local foods among our community’s deep thinkers. Wanna help that day, or in the months leading up to it? Contact kim@augustalocallygrown.org.

CHEERS!
Kim