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Dairy
If you don’t like sweetened cornbread and want to use your local self-rising cornmeal and buttermilk, this recipe is for you! If you don’t have applesauce or don’t want the “healthier” version, you can use 1/4 cup oil instead. For muffins, bake in hot, greased muffin pan at 450 for 15-20min. (makes 12). Make sure each cup is 2/3 full.
Source: My own healthier version of Martha White's Southern Cornbread (Entered by Carmelita Melecio Anderson)
Servings: 6-8 servings
Ingredient keywords: eggs, buttermilk, corn
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