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Recipes in Season (6)
Dairy (1)
Eggs (2)
Honey (1)
Meat (1)

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Comforting Vegetable Beef Stew

This is a simple, easy old-fashioned stew that will warm your soul. You can use boxed, or canned broth or make your own with water and beef bullion. Next time I make this I will probably use a full head of cabbage because I love cabbage. You can add a pinch or two of salt if you want. Use medium/larger potatoes or 3 smaller ones.



Source: Carmelita A. (Entered by Carmelita Melecio Anderson)
Servings: makes 6-8 hearty bowls
Ingredient keywords: beef, onion, potatoes, cabbage, carrots
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Easy, Healthier Skillet (self-rising) Cornbread

If you don’t like sweetened cornbread and want to use your local self-rising cornmeal and buttermilk, this recipe is for you! If you don’t have applesauce or don’t want the “healthier” version, you can use 1/4 cup oil instead. For muffins, bake in hot, greased muffin pan at 450 for 15-20min. (makes 12). Make sure each cup is 2/3 full.



Source: My own healthier version of Martha White's Southern Cornbread (Entered by Carmelita Melecio Anderson)
Servings: 6-8 servings
Ingredient keywords: eggs, buttermilk, corn
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Fudge - not really but just as good!

Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don’t have to feel guilty about this treat!



Source: Leslie Carson (Entered by Leslie Carson)
Servings: depends on the size of the 'parts'
Ingredient keywords: Honey
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Homemade Mayonnaise

I’ve been avoiding soy anything and was surprised that nearly all mayonnaise is made with soy oil.

This recipe is SO simple and tastes great!


Vegetarian!
Source: Leslie Carson - Luna Bug Soap (Entered by Leslie Carson)
Servings: 1 Cup
Ingredient keywords: eggs
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Mexican Cornbread

This is a delicious Mexican cornbread using several items in season and Freeman’s Mill self-rising cornmeal. If you like it spicier, add more hot peppers. You can also add a little chopped onion to the recipe.



Source: Paula Freeman (Entered by Stacey Freeman)
Servings: 8-12 servings
Ingredient keywords: cornmeal, peppers, eggs, butttermilk, cheese, corn, oil, peppers
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Sour Cream Wheat Biscuits

These delicious biscuits can be made with Freeman’s Mill wheat flour!


Vegetarian!
Source: adapted from the ABWA cookbook (Entered by Stacey Freeman)
Servings: 6 large biscuits or 12 small biscuits
Ingredient keywords: wheat, butter, baking, salt, sour
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