Tickets for Augusta Boucherie are on sale now! Visit www.augustaboucherie.com to get your ticket.
The Butchery – or “Boucherie” in French – is an age-old tradition. Friends, neighbors and family members gather to help butcher livestock and preserve meat in the fall, assuring that all parts of the animals are used for sustenance.
This will be a not to be missed event!
THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN
It is a wonderful honor to announce our newly elected leadership team for Augusta Locally Grown! We appreciate everyone who stepped forward in the nomination process and hope to engage all who have offered to serve our nonprofit mission.
Follow us on social media this weekend as we celebrate the diverse skill sets, accomplishments and connections that these volunteers will be sharing with Augusta Locally Grown during their tenure.
John Adam Stroup, Board President
Leslie Carson, Board Treasurer
Dr. Karen Phelps
Dr. Judith Anglin, Chair, Education Committee
Lauren Belcher, Chair, Farmer Support Committee
Wiley B Brown, Chair, Finance Committee
As always, thank you for supporting local farmers and local foods!