Tickets for Augusta Boucherie are on sale now! Visit www.augustaboucherie.com to get your ticket.
The Butchery – or “Boucherie” in French – is an age-old tradition. Friends, neighbors and family members gather to help butcher livestock and preserve meat in the fall, assuring that all parts of the animals are used for sustenance.
This will be a not to be missed event!
THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN
AUGUSTA LOCALLY GROWN IS EXCITED TO PROMOTE … SUMMER WORKSHOPS AT WHITE HILLS FARM!
White Hills Farm and Chef Charleen Tinley team up to put the elegance back into summer foods with these lavender farm workshops.
Farm tours start at 10:30am
Workshops start at 11:00am
Cost is $10 each ($15 for the the meat brining)
Save these dates!
FRIDAY, JUNE 29 – EXCITING SUMMER SALAD & HOMEMADE SALAD DRESSINGS … Tired of plain ol’ salads with bottled dressings? It’s time to toss the arugula and splash the vinaigrette! We’ll create a “loaded” main-dish salad as well as delicious dressings with herbs, vinegars and oils.
FRIDAY, JULY 13 – SWEET AND SAVORY COBBLERS … Okay peaches, move over. There’s a new cobbler in town. Tomato Herb Cobbler and Bacon Crust. But we still love sweet fruit cobblers too!
FRIDAY, AUGUST 8 – WET AND DRY BRINING FOR MEAT, FISH AND POULTRY … Crazy simple brine recipes and techniques guarantee a flavor explosion! Plus, an awesome salt and sugar-brined salmon with dill. Gravlax is so easy and delicious!
FRIDAY, AUGUST 24 – QUICK AND EASY PICKLED VEGGIES … Enjoy the wonderful bounty of summer picked with flavorful vinaigrettes, herbs and spices. Our pickles are find in the fridge, so no scary time boiling jars and hoping for a seal.
RSVP to Amy to get the address at firstname.lastname@example.org.
For more information about local food educational programs, visit www.augustalocallygrown.org.