Tickets for Augusta Boucherie are on sale now! Visit www.augustaboucherie.com to get your ticket.
The Butchery – or “Boucherie” in French – is an age-old tradition. Friends, neighbors and family members gather to help butcher livestock and preserve meat in the fall, assuring that all parts of the animals are used for sustenance.
This will be a not to be missed event!
THE ONLINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN
Tickets are now available for our popular Three Farm Tour, held this spring on April 22. Come meet the farmers at Radiant Acre Farm in Waynesboro, Fisheads in Sardis, and Newton Farm in Millen. Enjoy a three-course, farm-fresh meal along the way, lovingly prepared by Chef Charleen. Get your tickets soon … they sell out fast!
For more information about our other local food program, visit our other website at augustalocallygrown.org.