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The Weblog

Tickets for Augusta Boucherie are on sale now! Visit www.augustaboucherie.com to get your ticket.

The Butchery – or “Boucherie” in French – is an age-old tradition. Friends, neighbors and family members gather to help butcher livestock and preserve meat in the fall, assuring that all parts of the animals are used for sustenance.

This will be a not to be missed event!



 
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THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN


CALL FOR GROWERS!
Sign up as a farmer/grower for our Evans Towne Farmers Market today and take advantage of the early-bird rates! Backyard growers committed to sustainable practices are welcome! Visit www.evanstownefarmersmarket.com for info.

GEORGIA ORGANICS CONFERENCE:
We’ve got a great contingency of folks representing Augusta at the Georgia Organics Conference this weekend. In fact, I’m typing this to you from a farm tour just now! We promise to do a ton of networking on behalf of our local foods community in the CSRA!

SEASONAL FOODS COOKING CLASS WITH CHEF CHARLEEN!
She’s back and ready to take on the world of good local gourmet food once again. Sign up for her Seasonal Foods Cooking Class, scheduled for next Thursday and learn some great new ways to make those yummy winter greens even yummier!

CHEERS!
Kim