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The Weblog

Tickets for Augusta Boucherie are on sale now! Visit www.augustaboucherie.com to get your ticket.

The Butchery – or “Boucherie” in French – is an age-old tradition. Friends, neighbors and family members gather to help butcher livestock and preserve meat in the fall, assuring that all parts of the animals are used for sustenance.

This will be a not to be missed event!



 
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THE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN


HARD EARTH FARM NEEDS HELP THIS SUNDAY AFTERNOON!
Hard Earth Farm of Modoc, SC, is putting up a hoop house this weekend and they could use some helping hands this Sunday at 2pm. Please call Farmer Pam to sign up and get directions: 706-836-6924. Or email her at pamlamb66@yahoo.com.

CROP MOB AT EAST GEORGIA PRODUCE: MARCH 9
Augusta Locally Grown has joined efforts with Crob Mob Georgia to start “Crob Mob Augusta!” Our first work-on-a-farm volunteer event will be at East Georgia Produce on Sat, March 9. It’ll be a full day of planting and then a shared farm meal. The only cost is your sweat and time. To sign up, please email kim@augustalocallygrown.org.

EVANS TOWNE FARMERS MARKET: STARTING IN MARCH 2013
Now accepting early-rate registrations from farmers, gardens, artisans and sponsors. Check out our website at www.evanstownefarmersmarket.com. And please help us spread the word!

See y’all at the market on Tuesday!
Kim